Cheri's Jelly

Cheri's Jellies come in three different flavors including:

-Prickly Pear cactus jelly is nature’s finest, made from the fruit of the succulent cactus plant that grows predominantly in sun-drenched southwestern deserts of the United States. The certified organic fruit is harvested by hand at the peak of ripeness to retain the greatest amount of flavor, color, and nutrient value. Known as the “rosy gem of the desert,” the succulent cactus bears bulb-shaped fruit of brilliant magenta high in vitamins A and C. Enjoy this jelly as a glaze over lamb or pork; as a dessert topping, or as a traditional spread on muffins or toast.

-Red Chili Pepper Jelly is nature's finest, made with real red chilis and habanero peppers that grow predominantly in the sun-drenched southwestern deserts of the United States. This medium-hot jelly has a zesty but sweet southwestern flavor that is just the right amount of heat. Enjoy this jelly as a glaze over lamb or pork; as a dessert topping, or as a traditional spread on muffins or toast.

-Tart Granny Smith apples, lemon juice, and prickly pear produce a very refreshing and flavorful jelly with a hint of sweetness. Enjoy this jelly as a glaze over lamb or pork; as a dessert topping, or as a traditional spread on muffins or toast.

USDA certified organic

 Includes nutritional information 

Net weight: 5oz

Made in USA